When my parents informed me that my blood type was A+, I felt a strange sense of pride. If A+ was a top grade in school, then surely A+ must also be the most excellent of blood types—a biological mark of distinction.
It did not take long for me recognize just how silly that feeling was, but I didn’t learn much more about what it really meant to have A+. By the time I was an adult, all I really knew was that if I should end up in a hospital in need of blood, the doctors there would need to make sure they transfused me with a suitable type.
And yet there remained some nagging questions. Why do 40 percent of Caucasians have Type A, while only 27 percent of Asians do? Where do different blood types come from, and what do they do?
To get some answers, I went to the experts—to hematologists, geneticists, evolutionary biologists, virologists, and nutrition scientists. In 1900, the Austrian physician Karl Landsteiner first discovered blood types, winning the Nobel Prize for his research in 1930. Since then, scientists have developed ever more powerful tools for probing the biology of blood types. They’ve found some intriguing clues about blood types—tracing their deep ancestry, for example, and detecting influences of blood types on our health. And yet I found that in many ways, blood types remain strangely mysterious. Scientists have yet to come up with a good explanation for their very existence.
“Isn’t it amazing?” says Ajit Varki, a biologist at the University of California at San Diego, “Almost a hundred years after the Nobel Prize was awarded for this discovery, we still don’t know exactly what they’re for."
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It did not take long for me recognize just how silly that feeling was, but I didn’t learn much more about what it really meant to have A+. By the time I was an adult, all I really knew was that if I should end up in a hospital in need of blood, the doctors there would need to make sure they transfused me with a suitable type.
And yet there remained some nagging questions. Why do 40 percent of Caucasians have Type A, while only 27 percent of Asians do? Where do different blood types come from, and what do they do?
To get some answers, I went to the experts—to hematologists, geneticists, evolutionary biologists, virologists, and nutrition scientists. In 1900, the Austrian physician Karl Landsteiner first discovered blood types, winning the Nobel Prize for his research in 1930. Since then, scientists have developed ever more powerful tools for probing the biology of blood types. They’ve found some intriguing clues about blood types—tracing their deep ancestry, for example, and detecting influences of blood types on our health. And yet I found that in many ways, blood types remain strangely mysterious. Scientists have yet to come up with a good explanation for their very existence.
Read More